Billecart-Salmon — Brut Réserve
NV (2019 base) · CHAMPAGNE AOC (MAREUIL-SUR-AŸ) · 12.0%
A non-vintage blend built around a 2019 base with roughly a third reserve wines and about 30 months on lees. The toast is ageing, not oak; dosage sits near 6g/L.
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Pour
Pour the Billecart-Salmon Brut Réserve at 8°C and the 2021 Ridge Estate Cabernet at 17°C. Have something plain and starchy to hand.
Note the bottle, vintage and serving temperature before you start.